• AGRO Beef Curry Mix - 375G $3.60 $2.99
• MD Golden Syrup - 200G $3.99 $3.29
• Maliban Maliban Nice Biscuits - 200G $1.49 $1.29
• MD Malay Pickle - 400G $3.50 $2.49
• CIC Suduru Samba - 1Kg $3.67 $3.59
• Sun Island Samba - White Samba (bottle) - 5LB $7.99 $6.99
• STAR Essence - Vanilla - 28ML $1.99 $1.00
• MD Mango Jam - 485G $3.19 $1.00
• Leela Cummin Seed (Suduru) - 200G $2.69 $1.99
• AGRO Wambatu Achcharu (Bringal Pickle) - 300G $4.34 $3.49
• Sun Island Kohila Dalu Curry - 350G $3.49 $1.00
• Melbourne Cheddar Cheese - 200G $4.99 $4.49
• Sun Island Rosa Kekulu Samba Rice (Bottle) - 5lb $8.99 $7.99
• HI The Society Magazine - Series 10 Volume 1 2012 $9.50 $7.50
• HI The Society Magazine - Series 10 Volume 2 2012 $9.50 $7.50
• HI The Society Magazine - Series 10 Volume 3 2012 $9.50 $7.50
• Sun Island Pure Chilli Powder - 454G $4.59 $1.00

Fish Cutlets
. 1 can of tin mackerel, drain and mash . 500g potatoes boiled and mash . 1 red onion, chopped . 3 green chilies, chopped . 4-5 curry leaves . 2 cardamoms . 2 cloves . 2 cloves of garlic, finely chopped . ? inch ginger, finely chopped . 1 Tbsp ground black pepper . 1 Tbsp chili powder . 2 eggs, beaten . Salt . Lime juice . Bread crumbs . Oil
. In a sauce pan, heat 2 tbsp of oil in medium heat. . Put garlic and ginger, saut? about 20 seconds. . Add chopped onion, green chili, chopped curry leaves, chopped cardamoms, cloves and salt, saut? until onions are tender. . Put mashed mackerel, potatoes into a pan and mix. . Add ground pepper, chili powder and mix well. . Then add lime juice and adjust salt. Let it cool. . Take small amount from mixture and form it into a 1 inch balls. . Dip each ball into a beaten egg and then coated with bread crumbs. . In a deep hot oil, fry until brown. . Serve with chili sauce.